Strawberry & Kiwi Fruit Infusion

Strawberry, kiwi, orange and apple pieces with rose hip and hibiscus. An extremely versatile blend, this infusion can be enjoyed hot, cold, iced or even as a mixer for alcohol. To make cold; 2 teaspoons per cup, add cold water and leave in the fridge 8-12 hours, strain and drink as juice. To make iced: 2 teaspoons per cup, poor over fresh, boiling water, just enough to cover the fruit, leave for at least 20-30 minutes to create a rich syrup like liquid, strain and top up with cold water and leave to cool in the fridge, once cool, add ice to serve. In alcohol: 1 teaspoon per shot of gin / rum / etc, leave for at least 20-30 minutes to create a rich syrup like liquid, strain, top up with tonic water and serve with ice. To make hot: 1 teaspoon per cup, pour fresh, boiling water over the infusion and steep for 2-3 minutes, strain and enjoy
 
Available in a full size packet for the store cupboard or a sample packet of at least 10 cups of tea, perfect for trying it out or as a gift